The Institute
Craft Bar & Kitchen
Cocktail Menu
Little 'Stitious
Gin, Hibiscus, Aperol, Lime
$13
Creed Thoughts
Rye, Elderflower, Bitters
$12
That's What She Said
Gin, Butterfly Pea Flower, Lemon, Egg White
$14
I'm Not Bored I'm A Pirate
Reposado, Grapefruit, Thyme, Basil, Lime
$11
Jello Stapler
Raspberry and Cherry Sangria
$9
Lord, Beer Me Strength
Agave Limeade Shandy with Mexican Lager
$9
Today, Smoking is Gonna Save Lives
Blended Scotch, Spiced Cherry Cordial, Gentian Amaro, Blood Orange, Isley Scotch Mist
$9
Appetizers
Fried Cheese
Cornmeal crusted and pan Fried Queso Blanco, served with a side of warm salsa
$9.00
Wings
Korean BBQ, Aji Amarillo, or Dry Rub
$13.75
Boneless Vegetarian Wings
Korean BBQ, Aji Amarillo (hotauce), or dry rub. Served with a side of Ranch dressing.
$12.50
Ribs
Served in 4 bone portions
Achiote BBQ Sauce
$12.00
Cauliflower Bites
Korean BBQ, Aji Amarillo (hotauce), or dry rub. Served with a side of Ranch dressing.
$8.75
Brussel Sprouts
Crispy fried brussel sprouts with caramelized onions, bacon, quest fresco and a balsamic reduction.
$9.50
Nacho's
Chili - cheddar and jack cheeses, Beyond "meat" chili, pico de Gallo, sour cream and a green onion, cilantro and jalapeño garnish. $13.00
Cheese- cheddar jack blend,
pico de gallo, sour cream, cilantro- jalapeños-green onion garnish. $9.00
Tinga Chicken- tomato braised chicken, black beans, pico de gallo, sour cream, cilantro/jalapeno/green onion garnish $12.50
Mexican Street Corn- Roasted corn, queso fresco, street corn sauce, jalapenos/ cilantro/green onion $12.00
Chicken Fingers
Served with fries and aji aioli
$10.75
Avocado Pico
Served with chips
$7.50
Roasted vegetable
Brussel sprouts, Cauliflower, Carrots, Red Onion
$6.50
Chicken Quesadilla
Smoked chicken, pico de gallo, cheddar-jack cheeses, caramelized onions in a flour tortilla served with chipotle sauce, sour cream and a green onion/cilantro/jalapeño garnish.
Cheese - $9.00
Steak $12.00 or Shrimp $13.00
$11.00
Soups & Salads
Classic Tomato Soup
$6.75
Chili
Rich chili featuring Beyond meat with red peppers, onions, roasted corn and black beans topped with shredded cheddar and jack cheeses.
7.25
Cesar Salad
Romaine, house made dressing, shredded parmesan, croutons
small $9
large $11
Chopped Salad
Roasted street corn, black beans, pepitas, tomato, onion, avocado, cucumber and queso fresco
$12.00
Add To Your Salad
Steak $7.00
Chicken $5.50
Shrimp $7.50
Salmon $10.00
Roasted Vegetables $6.50
Salad Dressings
Caesar, Avocado vinaigrette, Ranch, Thousand island and Honey mustard.
Sandwiches
Served with french fries
Institute Burger
4 oz patty, Institute Sauce, potato roll, pickle spear, lettuce and tomato
Double $13
Single $9.00
Fried Chicken Sandwich
Buttermilk marinaded chicken, spicy aioli, sliced pickles, potato roll. Add Aji Amarillo Sauce .50
Also available grilled
$12.00
Crispy Fish Sandwich
Fried Flounder, escabeche slaw, jalapeno/caper tartar, potato roll
$11.00
Beyond Burger Single or Double
4 oz. plant based beyond burger, vegan Institute sauce, potato roll. Substitute a gluten free roll for $1
Vegan cheese - $1
Vegan "bacon" - $1
Single $11.00
Double $17.0
Cubano
Roast Pork, house cured and smoked maple glazed ham, dill pickles, dijon mustard and Swiss cheese on toasted long roll.
$12.00
Steak Tacos
Corn tortillas, flank steak, queso fresco, caramelized onions, cilantro, green onions, jalapeños. aji aioli
2-$12.00
3-$16.00
Grilled Cheese
Queso Fresco, cheddar on griddled potato bread
Substitute tomato soup for fries add $3
$10.00
Brisket Sandwich
Slow smoked beef brisket with tangy jus and horseradish cream sauce topped with melted sharp provolone cheese on a potato bun
$12.50
Shrimp Tacos
Shrimp, pickled red onion, avocado, sriracha crema and a jalapeno, cilantro, green onion garnish.
2-$13.00
3-$18.00
Add to any sandwich experience
Cheddar,Swiss,Sharp Provolone,Vegan Cheddar $1.00
Bacon or Vegetarian Bacon $1.5
Avocado $1.5
Onions $.50
Tomato $.50
Lettuce $.50
Jalapeños $.25
Entrées
Salmon
Pan seared and dry rubbed North Atlantic Salmon served with roasted vegetables and rice.
$20.00
Tortelloni with Chicken
Five cheese tortellini and tomatoes topped with grilled chicken in a white wine, parmesan-pesto cream sauce
Without chicken $11.00
Substitute Shrimp. +$2.50
$16.00
Brisket Entreé
Slow smoked beef brisket with a tangy jus and a side of horseradish cream served with garlic mashed potatoes and roasted vegetables.
$18.00
Gaucho Steak
8 oz flat iron steak, chimmichurri, roasted vegetables, yucca fries
$20.00
Ribs
Full Rack (8 bone), Achiote BBQ Sauce, yucca fries, escabeche slaw.
$22.00
Pork Chops
Apricot-chipotle glazed center cut pork chops served with roasted garlic mashed potatoes and roasted vegetables.
$17.00
DESSERT
Flourless Chocolate Cake
Whipped cream and berries
$6.50
Fried Cheesecake Xango
Classic cheesecake rolled in a flour tortilla, deep fried with a caramel drizzle
$7.50
Ice Cream
House made Vanilla Ice Cream
Add chocolate, caramel, whipped cream
$6.00
add ons. .25
Ice Cream Cookie-Witch
House made vanilla ice cream sandwiched between two of our chocolate chip cookies with a caramel & chocolate drizzle
$6.50
Brunch (Currently Not Available)
Blueberry Pancakes
House-made buttermilk pancakes with fresh blueberries, powdered sugar, butter & maple syrup.
$9
Avocado Toast
Avocados mashed with cilantro, green onion & jalapeños over multigrain toast served with potato wedges.
Enhance your Avocado Toast
Cheese or Street Corn - 1.00
Bacon, Turkey Bacon or "Bacon" 2.00
Egg - 1.50
Tomato - .50
$9
The Chicken & The Egg
Your choice of grilled or fried chicken on a Philly Muffin with an aji aioli, tomato and an over easy egg served with potato wedges.
$11
The Gringo Breakfast Sandwich
2 eggs over easy, grilled avocado, bacon, cheddar cheese & a chipotle aioli on a Philly Muffin served with potato wedges.
$11
El Jefe Breakfast Sandwich
2 eggs over easy, sausage, grilled tomato, queso fresco & a roasted garlic aioli on a Philly Muffin served with potato wedges.
$10
Breakfast Burger
Choice of:
Beef- $10 or Beyond- $12
Burger patty, over easy egg, cheddar cheese & our special burger sauce on a potato roll served with potato wedges.
Steak & Eggs Tacos
2 - corn tortillas, flat iron steak, caramelized onions, queso fresco, scrambled eggs, chimichurri sauce, green onions/cilantro/alapeño garnish served with potato wedges.
$12
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